i’ve always been interested in cooking. and i don’t want to boast, but my family really knows how to cook good food. (it’s quite evident in our sizes.) but since my family usually have household help, we just sit down on the table and eat. and those times that we didn’t have any household help, my parents were the ones cooking.
my cooking experience before i came here in japan was limited to my high school baking class and those times that i cooked for my dad when i was in college. in high school, i attended about 2 years of cooking class. well, one year was mostly baking and the other one was preparing preserved foods. and my other “experience” was when i was doing my undergrad thesis at home, and i was the one cooking our lunch. usually, my dad would tell me to buy the ingredients, and then he would ask me if i want to cook it. i don’t know, but as i remember it, the dish was usually Tinola (Chicken Ginger Stew).
when i graduated and found work, i hardly cook. i didn’t have time for that. and those times when i do have time, my task was usually limited to buying and preparing the ingredients. (for instance, my sister would cook pasta, but i would be the one doing all the slicing and mincing.)
but fate had other plans, and i was assigned in an overseas project. and so, i had to cook for myself. good thing there were instant mixes available. with my basic knowledge of sauteing plus the instant mixes, i’ve survived living alone.
but this year, ever since i came back (and after watching A LOT of reruns of Hell’s kitchen last year), i’ve decided to take my cooking into the next level. not gourmet-level yet. but more of learning to use the different spices and herbs. and learning other kinds of cooking (like baking, broiling, grilling, etc) and not just sauteing and using instant mixes. i also told myself that i’d try to experiment more, try cooking food that i’ve never tried before.
hopefully i’d have more successes than misses. and i wouldn’t gain too much weight from this goal. (so i should cook more, but TRY not to eat more!)
Note: photo by Felipe Peternella from stock.xchng website.






